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THINKING LIKE A HISTORIAN




                                                  Alcohol was ubiquitous in post-Revolutionary America. Expensive wines and distilled
                 The Social Life of             spirits traveled through the channels of Atlantic trade; molasses was imported from
                                                the West Indies and distilled into rum in American port towns; and cider, beer, and
               Alcohol                          whiskey were produced on a small scale everywhere in the countryside. Taverns were
                                                centers of social and political activity. Alcohol both mirrored and reinforced the eco-
                                                nomic and geographical divisions in American life.



              1.  James Newport’s ad in the  Pennsylvania Gazette , 1790.   2.  Benjamin Chew on providing alcohol to his slaves, 1794.
                  This advertisement illustrates the connections between the   The instructions of a prominent Philadelphia lawyer and land-
                  trade in alcohol and the Atlantic world. While cheap whiskey,   owner to his overseer about giving rum to his slaves during the
                  cider, and beer were made in American homes, fine wines and   harvest.
                  spirits were articles of international trade.         I have written . . . to let you have [illegible] Rum & other
                   JAMES NEWPORT, At his  Wine, Spirit and Cordial    necessaries for the Harvest. But as these articles are so
                 Stores , in Second street, at the upper corner of Carter’s  [illegible] dear I must recommend it to you to be as spar-
                 alley, has, by Wholesale and Retail, MADEIRA, Sherry,  ing of them as possible. . . . I must rely on you good man
                 Lisbon, Teneriffe, Malaga, Fayal, and Port Wines,    [to conduct] the Business. . . . I would have you let the
                 Jamaica spirits, Antigua rum, Philadelphia ditto, Holland  People have a little Rum — let them be cautious in using
                 gin, Philadelphia ditto, very excellent, in cases, Coniac  too much Spirits during Harvest — it will be well to mix
                 [ sic ] brandy, American ditto, good flavor, choice shrub.  some molasses with water to drink — it is very whole-
                 CORDIALS, &c. Anniseed water, clove water, all-fours,  some & much recommended. . . . I need not caution you
                 Cinnamon water, prime wine and rum colouring, wine   that a great deal depends upon your own proper atten-
                 bitters. Spirits of wine. Retail Stores and Tavern-keepers  tion to yourself and that you are careful of good Conduct
                 will in particular, find their interest in buying here, the  during Harvest.
                 articles being all the best in their kind, and selling at the
                 most reduced prices. Philadelphia, April 30, 1790.


              3.     Anonymous,  The Toast , c. 1810–1815.   In this painting, a group of well-to-do gentlemen are drinking wine out
                  of fine crystal stemware, and several are smoking clay pipes. Someone has just proposed a toast.



































                                     S ource:  John P. Nugent Collection, Newburgh, Indiana.

             Copyright © Bedford, Freeman & Worth Publishers. Distributed by Bedford, Freeman & Worth Publishers.
               218                       Strictly for use with its products. Not for redistribution.





          08_edwardsAPHS10e_28115_ch07_210_243_3pp.indd   218                                                          15/09/20   8:55 PM
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